Chef J products are recognized for their good taste , their authentic flavor and above all that they are made from natural ingredients only! Forget products full of salt and preservatives. You deserve to eat well .
Using Chef J products means choosing quality!
Broth
Free of gluten, fat, added sugar, additives, preservatives or fillers. It should also be noted that salt is one of the last ingredients.
Ingredients: Nutritional yeast, Onion powder*, Garlic powder*, Spices*, Himalayan salt, Dehydrated parsley*
Contains: Mustard
*Organic ingredient
Recipes!
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Hot broth to drink: 1 tbsp. in 1 cup of boiling water.
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Soup: 1/2 tbsp. per cup of liquid
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Rice: 1/2 tbsp per cup of liquid + butter or oil
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White sauce: 1/4 . tbsp per cup of milk
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Vegetable dip: 1 tbsp of broth or Dill Dip Mix + 1 cup of sour cream or Greek yogurt.
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Salad dressing: 1 tbsp Dill Dip Mix or dry broth + 1/2 cup of oil 1/4 cup of fresh lemon juice 1/2 tbsp of dijon mustard, 1/2 tbsp of honey or maple syrup, salt and pepper to taste.
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SALMON DILL SAUCE:
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1 tbsp of dill dip mix to 1/2 cup of mayonnaise
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1/2 lemon juice
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Mix well.
(To be a bit more fancy you could also add 1/4 cup parmesan cheese in dill mixture if you like, and sprinkle some crushed cashews on top of dip mixture, once on salmon)
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Lightly brush your salmon with your favorite oil
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Season it with salt, pepper
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Preheat oven to 450 degrees
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Place salmon filets on a parchment paper lined baking sheet.
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Divide the mayo mixture add a large thick strip on top of filets.
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Place in oven and bake for 7-8 minutes or more (depending on how you like your salmon cooked)
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Serve immediately.
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